Nourish | February 20, 2017

Chia Seed Banana Bread

Written By Chosen Foods Editorial Team
Full of fiber and gluten-free, this Chia Banana Bread loaf will be a new standby on your kitchen counter.  We’ve packed it with our Organic Chia Seeds and baked it with our Chosen Oil Blend so it’s lighter and healthier than your normal banana bread, without sacrificing flavor. … Read More

Nourish | December 20, 2016

3 Holiday Cookie Recipes You’ll Go Crazy For

Written By Chosen Foods Editorial Team
Whether you’re attending a cookie exchange or just feel like getting festive in the kitchen, we have three cookie recipes that will knock your socks off. From traditional to Paleo, we’ve got you covered.… Read More

Nourish | December 19, 2016

Cinnamon Pears with Popped Quinoa Almond Crumble

Written By Chosen Foods Editorial Team
Peanut butter, almonds and Bosc pears come together beautifully in this decadent dish that is sure to be a new classic. Popping quinoa gives it a crunchy texture that works incredibly well as a savory crumble. … Read More

| December 15, 2016

3 Tasty Homemade Holiday Gift Ideas

Written By Katy Allen

Food Blogger, SavoringtheFlavoring

Katy Allan
My theory on holiday gifts goes a little something like this: consumables are good. I am a huge fan of homemade gifts – especially for my kids’ teachers. I prefer delicious little edibles they can confidently devour knowing three things to be true: 1) We care about them enough to make them yummy food; 2) It’s fancy enough that Mom was clearly the chef, which means 100% booger-free hands were at the helm; and 3) My children are their favorites.… Read More

Nourish | November 28, 2016

Fresh Fruit Tart

Written By Chosen Foods Editorial Team
Light and fruity desserts are our favorite during the holidays when treats are typically heavy and rich.

Nourish | October 10, 2016

Gluten-Free Peach Cobbler

Written By Chosen Foods Editorial Team
The perfect way to usher in fall is a digging into a bowl of this spiced Gluten-Free Peach Cobbler. Ripe peaches are cooked down with butter and orange zest and topped with a fluffy batter spiced with ground nutmeg.

Nourish | September 26, 2016

Savory Zucchini & Cheddar Muffins

Written By Chosen Foods Editorial Team
Starting your morning with these hearty Savory Zucchini & Cheddar Muffins will keep your mid-morning hunger at bay.

Nourish | September 8, 2016

Banana Quinoa Waffles

Written By Chosen Foods Editorial Team
Perfect for your next weekend brunch, these gluten-free Banana Quinoa Waffles will surprise and delight your guests.

Nourish | August 4, 2016

Roasted Potato Salad with Lentils & Green Beans

Written By Chosen Foods Editorial Team
Try this less traditional take on a potato salad at your next picnic! Roasted potatoes give it a great crunch (no mushy potatoes here!). Lentils, green beans, spinach, and radishes add a hearty bite that’s as filling as it is tasty.