Salmon with Basil & Garlic Coconut Oil Mayo

coconut oil mayo salmon

Our new Coconut Oil Mayo is the perfect creamy accompaniment to your next wild-caught salmon filet.  Mix it together with fresh basil, garlic, and parmesan cheese for a thick, flavorful topping that adds tons of flavor to the salmon as it bakes.  Squeeze a fresh slice of lemon over the top and you’ve got the easiest weeknight meal that your whole family will love!

coconut oil mayo salmon
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Basil & Garlic Mayo Salmon


Servings 2 servings

Ingredients

  • 2 6 oz. salmon filets
  • 1/4 cup Chosen Foods Coconut Oil Mayo
  • 2 tbsp. chopped basil
  • 2 tbsp. almond flour
  • 2 tbsp. grated parmesan or romano cheese
  • 2 cloves garlic minced
  • 1 tsp. sea salt
  • 1/2 tsp black pepper
  • sliced lemon wedges for serving

Instructions

  1. Preheat the oven to 425F. Line a sheet pan with parchment paper or aluminum foil.

  2. Add the mayonnaise, basil, almond flour, parmesan cheese, garlic, sea salt, and black pepper to the bowl of a food processor. Pulse until creamy and smooth.

  3. Wash and dry the salmon filets. Place them on the lined sheet pan with the skin-side down. Smear the basil mayo mixture over the top of each filet in a very thick layer, minimum ¼”. (Note: any extra sauce can be saved to serve with the salmon once cooked.)

  4. Bake for 12-14 minutes. For an additional golden color on the top, place under the broiler for the last 2-3 minutes, careful to keep an eye on it as to not burn it.

  5. Squeeze a lemon wedge over each filet and enjoy immediately.

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