Fall is in full swing and the pumpkin spice craze is alive and well. This food trend has admittedly gotten a bit out of control, but we still love pumpkin and have fun incorporating it into different dishes.
The perfect way to usher in fall is a digging into a bowl of this spiced Gluten-Free Peach Cobbler. Ripe peaches are cooked down with butter and orange zest and topped with a fluffy batter spiced with ground nutmeg.
Chosen Foods Avocado mayo help keep these meatballs moist and the hot sauce add a spicy kick. This recipe can be easily doubled and kept warm in your crock pot for an awesome Sunday Funday football party.