Typically, poke involves fish like ahi or yellowfin tuna so we went ahead and created a vegetarian version that is both flavorful, colorful and chock full of nutrients all while staying true to its Hawaiian roots.
This Hearty Veggie Pizza has a deliciously nutty crust topped with fresh seasonal vegetables. Made with quinoa for a healthier bite and chia seeds to keep this gluten-free dough moist and tender. So it’s hearty without tasting dense and dry, a perfect healthy alternative to satisfy your pizza craving!
Our Royal White Quinoa has a light, nutty flavor that pairs well in both savory and sweeter salads. Using seasonal pomegranate and pear, crisp cucumber, roasted pecans, and peppery arugula, you’ll have a satisfying burst of flavor in every bite.
A healthier take on a familiar restaurant take-out dish. This Fried “Rice” is made with our Royal White Quinoa (though it’s tough to tell the difference!) so it’s full of extra vitamins, minerals, and fiber that you won’t find in your local carryout version.
Warm, fluffy quinoa makes a great substitute for your morning oatmeal. Simmer our Organic Royal White Quinoa with maple syrup and cacao powder for a nearly dessert-like addition to your favorite breakfast bowl toppings.