Nourish | December 6, 2016

Butternut Squash Quinoa Risotto with Garlicky Greens

Written By Chosen Foods Editorial Team
We lightened up the traditionally heavy Italian dish without compromising that rich creaminess everyone loves.

Nourish | November 29, 2016

Harissa Carrots and Cabbage with Quinoa

Written By Chosen Foods Editorial Team
This dish has the perfect combination of spicy and sweet in every bite. Feel free to toss in some of your favorite fall vegetables for an unforgettable dinner dish.

Nourish | August 23, 2016

Beet Poke Bowl

Written By Chosen Foods Editorial Team
Typically, poke involves fish like ahi or yellowfin tuna so we went ahead and created a vegetarian version that is both flavorful, colorful and chock full of nutrients all while staying true to its Hawaiian roots.

Nourish | July 26, 2016

Hearty Veggie Pizza

Written By Chosen Foods Editorial Team
This Hearty Veggie Pizza has a deliciously nutty crust topped with fresh seasonal vegetables. Made with quinoa for a healthier bite and chia seeds to keep this gluten-free dough moist and tender. So it’s hearty without tasting dense and dry, a perfect healthy alternative to satisfy your pizza craving!

Nourish | June 21, 2016

California Quinoa Bowl with Citrus Avocado Oil Dressing

Written By Chosen Foods Editorial Team
The California Quinoa Bowl is vegetarian, gluten-free and chock full of protein, fiber, antioxidants and healthy fats. Cheers to summertime and good health!

Nourish | May 16, 2016

Spiced Sprouted Quinoa Milk

Written By Chosen Foods Editorial Team
Whether you have a dairy allergy or just enjoy alternatives to traditional cow’s milk, you’ll love this versatile nut-free recipe.

Nourish | March 29, 2016

Bacon and Butternut Quinoa Fritter

Written By Chosen Foods Editorial Team
True to the definition of a ‘fritter,’ these Bacon and Butternut Quinoa Fritters are soft and moist on the inside and crispy on the outside.

Nourish | March 9, 2016

Pear & Pomegranate Quinoa Salad

Written By Chosen Foods Editorial Team
Our Royal White Quinoa has a light, nutty flavor that pairs well in both savory and sweeter salads. Using seasonal pomegranate and pear, crisp cucumber, roasted pecans, and peppery arugula, you’ll have a satisfying burst of flavor in every bite.

Nourish | March 3, 2016

Quinoa Fried “Rice”

Written By Chosen Foods Editorial Team
A healthier take on a familiar restaurant take-out dish. This Fried “Rice” is made with our Royal White Quinoa (though it’s tough to tell the difference!) so it’s full of extra vitamins, minerals, and fiber that you won’t find in your local carryout version.

Nourish | February 20, 2016

Chocolate Banana Quinoa Bowls

Written By Chosen Foods Editorial Team
Warm, fluffy quinoa makes a great substitute for your morning oatmeal. Simmer our Organic Royal White Quinoa with maple syrup and cacao powder for a nearly dessert-like addition to your favorite breakfast bowl toppings.